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Italian Sausage Penne Bake Recipe

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This recipe for Italian Sausage Penne Bake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly A. Waters
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Aluminum "Throw Away" Pan
2 - 1 lb Bob Evans Italian Sausage Rolls
Fresh chopped onion to brown with sausage
1 lb. Barilla Mini-Penne Pasta
26 oz. Barilla Spaghetti Sauce (Your favorite flavor)
2 - 8oz. cans Hunts Tomato Sauce
16 oz. shredded Mozzarella
Parmesan

Directions:
Directions:
Brown sausage with onion. Drain. Cook Pasta.

In Aluminum pan: Add some spaghetti sauce, 1/2 of pasta, 1/2 of sausage. Sprinkle with Parmesan and Mozzarella. Repeat. End with Parmesan.

Bake at 350 for about 1-1/4 hours. Keep peeking and cover if it browns too much.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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