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Italian Sausage Penne Bake Recipe

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This recipe for Italian Sausage Penne Bake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Aluminum "Throw Away" Pan
2 - 1 lb Bob Evans Italian Sausage Rolls
Fresh chopped onion to brown with sausage
1 lb. Barilla Mini-Penne Pasta
26 oz. Barilla Spaghetti Sauce (Your favorite flavor)
2 - 8oz. cans Hunts Tomato Sauce
16 oz. shredded Mozzarella
Parmesan
Directions:
Directions:
Brown sausage with onion. Drain. Cook Pasta.

In Aluminum pan: Add some spaghetti sauce, 1/2 of pasta, 1/2 of sausage. Sprinkle with Parmesan and Mozzarella. Repeat. End with Parmesan.

Bake at 350º for about 1-1/4 hours. Keep peeking and cover if it browns too much.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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