"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coffee Cake with Spicy Topping Recipe

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This recipe for Coffee Cake with Spicy Topping, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hogue
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
1 egg, beaten
1/2 cup milk
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Spicy Topping
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon melted butter
1/2 cup pecans or walnuts

Directions:
Directions:
Heat oven to 375. Combine oil, egg and milk. Mix dry ingredients; add to milk mixture and mix well. Pour into greased 9x9x2-inch pan. Sprinkle with Spicy Topping.

Topping: Combine brown sugar, flour, cinnamon, butter and nuts. Bake about 25 minutes.

 

 

 

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