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Salmon Croquettes w/ Remoulade Sauce Recipe

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This recipe for Salmon Croquettes w/ Remoulade Sauce is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Remoulade:
* 1 1/4 cups mayonnaise
* 1 tablespoon capers
* 1 t. seafood seasoning (recommended: Old Bay)
* 1/2 teaspoon crushed garlic
* 2 1/2 teaspoons lemon juice
* 1green onion, finely chopped

Croquettes:
* 2 pre-cooked salmon fillets, about 1/2-pound
* 1 egg, lightly beaten
* 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
* 6 dashes hot sauce
* 1/4 cup remoulade sauce
* Canola oil, for frying
Directions:
Directions:
For Remoulade:
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.

For Croquettes:
Using a fork flake the salmon meat away from the skin. Discard skin.

In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.

Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.

In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.

Serve Croquettes hot with remaining remoulade sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
Louisiana Easy:
1. Salmon Croquettes w/Remoulade Sauce
2. Succotash
3. Cajun Turkey Burgers w/Cayenne Curky Fries
4. Beignets w/Raspberry Sauce
5. Banana's Foster Cocktail

 

 

 

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