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Salmon Croquettes w/ Remoulade Sauce Recipe

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This recipe for Salmon Croquettes w/ Remoulade Sauce, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Ising
Added: Monday, November 2, 2009


* 1 1/4 cups mayonnaise
* 1 tablespoon capers
* 1 t. seafood seasoning (recommended: Old Bay)
* 1/2 teaspoon crushed garlic
* 2 1/2 teaspoons lemon juice
* 1green onion, finely chopped

* 2 pre-cooked salmon fillets, about 1/2-pound
* 1 egg, lightly beaten
* 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
* 6 dashes hot sauce
* 1/4 cup remoulade sauce
* Canola oil, for frying

For Remoulade:
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.

For Croquettes:
Using a fork flake the salmon meat away from the skin. Discard skin.

In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.

Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.

In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.

Serve Croquettes hot with remaining remoulade sauce.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
Louisiana Easy:
1. Salmon Croquettes w/Remoulade Sauce
2. Succotash
3. Cajun Turkey Burgers w/Cayenne Curky Fries
4. Beignets w/Raspberry Sauce
5. Banana's Foster Cocktail




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