"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz crab meat-cut in small pieces
8 oz cream cheese-softened
1 c mayo
1/2 c chopped onion
1 13.5 oz can Artichoke hearts-chopped
1/4 c Parmesan cheese

Directions:
Directions:
Mix cream cheese, mayo, onion & Parmesan cheese until smooth. Add artichoke hearts and crab meat-mix well.
Put in casserole dish.
Bake 350 for 45 min.
Serve with crackers.

 

 

 

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