"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Melchers
Added: Monday, November 2, 2009


2 lb Ground Beef
1 Onion Chopped
12-16 oz Sour Cream
10 3/4 oz Cream of Chicken Soup
10 3/4 oz Cream of Mushroom Soup
16 oz Cheddar Cheese, Shredded
1 Large Bag of Tater Tots

- Brown ground beef & onion, season with salt and pepper, drain.
- Layer: beef & onions, soups, sour cream,and cheese into baking dish.
- Top with large bag Tater Tots.
- Bake @ 350 for 1 hr or until brown & heated thru
- Enjoy




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