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Glazed Water Chestnuts Recipe

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This recipe for Glazed Water Chestnuts, by , is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan Denyer
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can whole water chestnuts
1 lb bacon
Brown Sugar
Soy Sauce

Directions:
Directions:
1. Rinse water chestnuts and place in a bowl covering all with soy sauce. Soak for at least 2 hours.

2. Cut bacon slices in half and set aside.

3. Drain water chestnuts and rolls each in brown sugar and then wrap with 1/2 bacon slice securing with a toothpick.

4. Place chestnuts in an 8 x 8 baking pan and top with excess brown sugar from above process.

5. Bake for 20 minutes in 350 degree oven.

Number Of Servings:
Number Of Servings:
approx 15

 

 

 

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