"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet and Sour Cocktail Smokies Recipe

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This recipe for Sweet and Sour Cocktail Smokies, by , is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan Denyer
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1lb package of Cocktail Smokies sausages
1 large jar grape jelly
Mustard to taste

Directions:
Directions:
Add Grape Jelly and sausages to crock pot and turn to low. Once Grape Jelly has "melted" done, add yellow or brown mustard to taste (approximately 1/2 cup). and heat all ingredients through.

Note: This recipe is great with Packaged meatballs in place of the sausages.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great for parties.

 

 

 

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