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Potatoes, Oven Baked Recipe

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This recipe for Potatoes, Oven Baked, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes, Yukon Gold or Red
Olive oil
Kosher salt

Directions:
Directions:
Preheat oven to 400 degrees
Wash potatoes, dry
Rub olive oil over each
Put in baking dish, add Kosher salt over potatoes.
Bake 1 hour.

Personal Notes:
Personal Notes:
The skin on these potatoes gets crispy and is so so good. Can half the potatoes, take out contents, smash, add butter, salt and pepper. Put back into shell and enjoy.

 

 

 

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