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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes, Oven Baked Recipe

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This recipe for Potatoes, Oven Baked is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, Yukon Gold or Red
Olive oil
Kosher salt
Directions:
Directions:
Preheat oven to 400 degrees
Wash potatoes, dry
Rub olive oil over each
Put in baking dish, add Kosher salt over potatoes.
Bake 1 hour.
Personal Notes:
Personal Notes:
The skin on these potatoes gets crispy and is so so good. Can half the potatoes, take out contents, smash, add butter, salt and pepper. Put back into shell and enjoy.

 

 

 

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