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Ground Beef & Veggie Stew Recipe

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This recipe for Ground Beef & Veggie Stew, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Cisneros
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes, sliced
2 to 3 medium carrots, sliced
1 can of peas, well drained
3 medium onions
1 1/2 lb. ground beef, browned
2 stalks of celery, sliced
1 can of cream of tomato soup
1 soup can water

Directions:
Directions:
Place layers of the vegetables in the order given in crock-pot and season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Crock Pot recipe. Good for us working women on a cold night!

 

 

 

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