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Bob Evans Gravy Recipe

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This recipe for Bob Evans Gravy, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1/4 cup plus 1 tbsp. flour
1 tbsp. plus 1 tsp. chicken bouillon powder
1-1/2 tsp. onion powder
dash cinnamon
dash black pepper
1 tbsp. dark molasses
1/4 tsp. rubbed sage
1/4 tsp. dry marjoram leaves
1 tsp. instant tea powder
1 lb. Bob Evans bulk sausage
3 tbsp. sausage drippings

Directions:
Directions:
Place all but sausage and drippings into blender. Blend till smooth on high speed (about 1 min.). Transfer to 1-1/2 quart saucepan. Cook and stir constantly over med. high heat til thickened and smooth. Remove from heat. Brown the sausage in skillet til all the pink disappears. Crumble with a fork. remove from drippings. Add the sausage and only 3 tbsp. of the drippings to the gravy. Spoon it piping hot over split biscuits.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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