"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Raisin Bran Muffins Recipe

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This recipe for Carrot Raisin Bran Muffins, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nason
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup Bran cereal
3/4 tsp. flour
3/4 cup wheat flour
1 1/2 tsp. baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2/3 cup skim milk
2 large eggs
1/2 cup brown sugar
1/3 cup vegetable oil
3/4 cup grated carrots
3/4 cup raisins

Directions:
Directions:
Mix Bran cereal, flour, baking powder, baking soda, salt and cinnamon in a bowl. Make a well in the center of the dry ingredients.

Mix milk, eggs, sugar, and oil in a separate bowl. Add carrots and rains. Pour into center of well of dry ingredients, and mix with spoon. Put into greased muffin tins or cupcake papers, let rest 5 min. Bake at 375 16-18 min

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I made these for Mom all the time...she loved them:)
You can use all wheat or all white flour if you desire. Anything can be added: craisins, nuts etc

 

 

 

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