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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nason
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars marinated artichokes, drained and chopped
1 package 10 oz frozen spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
1 clove garlic pressed
3/4 cup shredded Parmesan cheese

Directions:
Directions:
Mix all ingredients and cook at 375º for 20-25 min
serve with crackers or Italian bread chunks©

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
from pampered chef

 

 

 

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