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BROCCOLI / CAULIFLOWER CASSEROLE Recipe

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This recipe for BROCCOLI / CAULIFLOWER CASSEROLE is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen broccoli / cauliflower mix
1 medium onion, chopped
1/2 stick butter
1/2 cup Bisquick
2 cups 1/2 & 1/2
1 cup milk
8 oz. cheddar (cubed)
2 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper

Topping
1 1/2 cup Bisquick
12 tsp. dill weed
1 egg
Directions:
Directions:
Bake at 350º for 30 minutes uncovered

Saute onions in butter until onions are tender
add 1/2 cup bisquick, stir in until smooth. Add half & half, milk, salt and pepper.

When heated, add cheddar, stirring often, do not let it stick. Stir until all cheese is melted. Remove from heat, add 2 tsp. soy sauce. Place veggies in 9 x11 baking dish, pour mixture over the veggies.

Top with mixture of Bisquick, dill and egg.
Number Of Servings:
Number Of Servings:
Makes 12 servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
One of my all time favorites.

 

 

 

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