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HARD TACK CANDY Recipe

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This recipe for HARD TACK CANDY is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups sugar
1 1/2 cups light Kayro Syrup
1 cup water
Flavored oil (flavors of choice)
Directions:
Directions:
Mix first 3 ingredients in large sauce pan, bring to a boil, without stirring.
Place candy thermometer in and bring to temp of HARD CRACK - 310º.
Turn off heat -add 1 bottle of flavor (oil)
Add food coloring of your choice - mix well.
Pour onto heavy-duty foil, crimp foil around the edges. It will spread, let it cool completely, crack into pieces, sprinkle with powdered sugar, store in covered containers.
Preparation Time:
Preparation Time:
20 minutes per batch
Personal Notes:
Personal Notes:
Protect table with layers of towels or wood cutting board.
BE careful when pouring candy, it will cause awful burns on the skin.

 

 

 

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