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HARD TACK CANDY Recipe

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This recipe for HARD TACK CANDY, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 cups sugar
1 1/2 cups light Kayro Syrup
1 cup water
Flavored oil (flavors of choice)

Directions:
Directions:
Mix first 3 ingredients in large sauce pan, bring to a boil, without stirring.
Place candy thermometer in and bring to temp of HARD CRACK - 310.
Turn off heat -add 1 bottle of flavor (oil)
Add food coloring of your choice - mix well.
Pour onto heavy-duty foil, crimp foil around the edges. It will spread, let it cool completely, crack into pieces, sprinkle with powdered sugar, store in covered containers.

Preparation Time:
Preparation Time:
20 minutes per batch
Personal Notes:
Personal Notes:
Protect table with layers of towels or wood cutting board.
BE careful when pouring candy, it will cause awful burns on the skin.

 

 

 

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