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Cheese Sauce for Vegetables Recipe

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This recipe for Cheese Sauce for Vegetables is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter
1 Tablespoon flour
1/2 cup milk
1/2 cup shredded cheddar cheese
1/8 teaspoon dry mustard
Dash paprika
Directions:
Directions:
Mix flour,mustard, and paprika in a small bowl and set aside. Melt butter over low heat in saucepan. Add flour. Mix and stir until blended. Cook until bubbly. Add milk slowly, stirring until blended. Bring to a boil and cook until thickened, stirring constantly. Add cheese, stirring until cheese melts. Pour over asparagus, broccoli, or cauliflower.

 

 

 

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