"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Raspberry Brie Bites, by Lenea Green, is from The Kerekes Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
premade phyllo cups (in frozen section) seedless raspberry jam brie cheese fresh raspberries
1. Defrost phyllo cups. 2. Place 1/4 teaspoon jam in bottom of each cup. 3. Cut brie into small squares and place one in each cup. 4. Bake a couple of minutes just to warm cheese. 5. Put a raspberry on the top of each cup.
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