"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf (The Sams' Favorite) Recipe

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This recipe for Meat Loaf (The Sams' Favorite), by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Sams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 cup of tomato juice (sometimes I use V-8)
3/4 cup oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, slightly beaten
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Pre-heat oven to 350. Combine all ingredients; mix lightly, but thoroughly. Press into an 8 x 4 inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain and let stand 5 minutes before serving. Makes 8 servings.

 

 

 

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