"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Instant Miracle Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Miracle Rolls, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Sams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. dry yeast
1/2 cup warm water
5 cups self-rising flour (unsifted)
1/4 cup sugar
1 tsp. soda
1 cup shortening
2 cups lukewarm buttermilk

Directions:
Directions:
Dissolve yeast in warm water and set aside. Mix flour, sugar, and soda. Cut in shortening. Add buttermilk and yeast. Mix. May be rolled out, cut with biscuit cutter and placed in oven immediately or may be stored in covered bowl in refrigerator and used as needed. Bread does not have to be allowed to rise before baking. Keeps at least a week in refrigerator and makes a large amount of dough. Bake at 350 for 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!