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Chocolate Eclair Pie Recipe

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This recipe for Chocolate Eclair Pie, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Sams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 pkg. vanilla instant pudding
3 cups milk
1 12 oz. cool whip - thawed
Topping:
2 oz. unsweetened chocolate
3 T margarine
1T light corn syrup
1 tsp. vanilla
5 T milk
2 cups confectioners sugar
Box of graham crackers

Directions:
Directions:
Mix pudding with milk; fold in cool whip. In a large casserole dish, layer graham crackers and pudding ending with crackers. Heat chocolate, margarine, corn syrup, vanilla, and milk until chocolate is melted. Mix in the confectioners sugar, stirring until smooth. Spread on top of graham crackers. Chill before serving.

 

 

 

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