"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Share

Squash Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Rice Casserole, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lenea Green
Added: Sunday, November 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced zucchini (about 8 small)
1 cup chopped onion
1/2 cup chicken broth
2 cups cooked brown rice
4 oz. shredded cheddar cheese (I use light)
1 cup sour cream (light again)
1/4 cup grated Parmesan cheese
1/4 cup Italian breadcrumbs
1 tsp. salt
1/4 tsp. black pepper
2 large eggs, beaten
cooking spray
Directions:
Directions:
1. Combine zucchini, onion and broth in Dutch oven and bring to a boil.
2. Cover, reduce heat and simmer until tender, about 20 minutes.
3. Drain excess liquid and partially mash mixture.
4. Combine with rice and all other ingredients.
5. Spoon into a baking dish coated with cooking spray.
6. Sprinkle with Parmesan cheese and bake at 350º for 30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!