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Squash Rice Casserole Recipe

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This recipe for Squash Rice Casserole is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced zucchini (about 8 small)
1 cup chopped onion
1/2 cup chicken broth
2 cups cooked brown rice
4 oz. shredded cheddar cheese (I use light)
1 cup sour cream (light again)
1/4 cup grated Parmesan cheese
1/4 cup Italian breadcrumbs
1 tsp. salt
1/4 tsp. black pepper
2 large eggs, beaten
cooking spray
Directions:
Directions:
1. Combine zucchini, onion and broth in Dutch oven and bring to a boil.
2. Cover, reduce heat and simmer until tender, about 20 minutes.
3. Drain excess liquid and partially mash mixture.
4. Combine with rice and all other ingredients.
5. Spoon into a baking dish coated with cooking spray.
6. Sprinkle with Parmesan cheese and bake at 350º for 30 mins.

 

 

 

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