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Eaddy's Potatoes Recipe

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This recipe for Eaddy's Potatoes, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Sams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. potatoes cubed and cooked until tender (be careful overcooking will make a mushy casserole).
About 2 cups of cheddar cheese grated
1/4 cup butter, melted
1 1/8 tsp. salt
1/4 tsp. pepper
1/3 chopped green onions
8 ounces sour cream
1/8 tsp. cayenne pepper
1/2 cup bread crumbs
2 T butter

Directions:
Directions:
Drain potatoes and carefully add cheese, melted butter, salt, and pepper. Combine onions, sour cream, and cayenne pepper. Stir. Add to potatoes, again stirring carefully. Place in a buttered baking dish. Top with bread crumbs and dot with butter. Bake uncovered for 25 minutes in a 325 oven.

 

 

 

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