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"The belly rules the mind."--Spanish Proverb

Eaddy's Potatoes Recipe

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This recipe for Eaddy's Potatoes is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. potatoes – cubed and cooked until tender (be careful – overcooking will make a mushy casserole).
About 2 cups of cheddar cheese – grated
1/4 cup butter, melted
1 1/8 tsp. salt
1/4 tsp. pepper
1/3 chopped green onions
8 ounces sour cream
1/8 tsp. cayenne pepper
1/2 cup bread crumbs
2 T butter
Directions:
Directions:
Drain potatoes and carefully add cheese, melted butter, salt, and pepper. Combine onions, sour cream, and cayenne pepper. Stir. Add to potatoes, again stirring carefully. Place in a buttered baking dish. Top with bread crumbs and dot with butter. Bake uncovered for 25 minutes in a 325º oven.

 

 

 

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