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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed Turkey on Cornbread Recipe

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This recipe for Creamed Turkey on Cornbread is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3/4 cup frozen peas or sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken broth
1 small jar (2 ounces) diced pimiento, drained
4 cups diced cooked turkey or chicken
Seasoned salt, to taste
Ground black pepper, to taste
Directions:
Directions:
Melt butter over medium-low heat. Sauté peas or mushrooms 2 or 3 minutes. Add flour and gently stir until smooth. Slowly add milk and stock, stirring constantly, and thickened and bubbly. Add pimento, turkey, salt and pepper. Cook until heated through, but do not boil. Serve over hot cornbread.

 

 

 

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