"Hunger is the best sauce in the world."--Cervantes

Creamed Turkey on Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Turkey on Cornbread, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Greer Ledbetter
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
3/4 cup frozen peas or sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken broth
1 small jar (2 ounces) diced pimiento, drained
4 cups diced cooked turkey or chicken
Seasoned salt, to taste
Ground black pepper, to taste

Directions:
Directions:
Melt butter over medium-low heat. Sauté peas or mushrooms 2 or 3 minutes. Add flour and gently stir until smooth. Slowly add milk and stock, stirring constantly, and thickened and bubbly. Add pimento, turkey, salt and pepper. Cook until heated through, but do not boil. Serve over hot cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!