"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Commander M.F. Maury's Recipe for Egg Nog, United States Naval Academy Recipe

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Commander M.F. Maury's Recipe for Egg Nog, United States Naval Academy image
Rachael and Robert, John and Louise

 

This recipe for Commander M.F. Maury's Recipe for Egg Nog, United States Naval Academy, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Preston Younger
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
12 Dessert spoonfuls sugar
12 Tablespoons Jamaican Rum
12 Tablespoons Whiskey
1 pint whipped cream

Directions:
Directions:
Beat yolks and whites of eggs separately. Stir sugar into beaten yolks, then add whiskey and rum to the mixture. Into this, stir one pint of whipped cream. Lastly, stir in the stiffly beaten whites of the eggs, and chill.

Personal Notes:
Personal Notes:
Presented by Mr. H. Lownder Maury

 

 

 

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