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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Berning
Added: Sunday, November 1, 2009


2 lb hamburger
1 medium can Ro*tel tomatoes (or hot tomatoes and chilies)
1/2 c Worcestershire sauce
Salt and pepper to taste
Chili powder to taste
Onions, diced, to taste
Green peppers, diced to taste

1 can tomato soup
1 can creamed corn
1 small pkg spaghetti, cooked

Fry hamburger and drain. Mix with above ingredients. Put in large casserole dish. Cover with grated cheese. Bake at 375 for 30 minutes.




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