"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Casserole, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 medium can Ro*tel tomatoes (or hot tomatoes and chilies)
1/2 c Worcestershire sauce
Salt and pepper to taste
Chili powder to taste
Onions, diced, to taste
Green peppers, diced to taste

Simmer:
1 can tomato soup
1 can creamed corn
1 small pkg spaghetti, cooked

Directions:
Directions:
Fry hamburger and drain. Mix with above ingredients. Put in large casserole dish. Cover with grated cheese. Bake at 375 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!