"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beet Kool-Aid Jelly Recipe

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This recipe for Beet Kool-Aid Jelly, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Luebchow
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups beet juice (liquid)
1 pkg. Sure-Jell
5 cups sugar
2 pkgs. Kool-Aid (cherry, grape, raspberry or strawberry is best)

Directions:
Directions:
Boil beet juice 3 minutes in saucepan. Add Sure-Jell and stir well. Cook to rolling boil. Add sugar and stir well. Boil hard for 3 minutes. Remove from heat and add Kool-Aid. Stir well. Pour into jars and seal.

Personal Notes:
Personal Notes:
Contributor notes this is a good way to use the beet juice after par-boiling beets for freezing or canning.

 

 

 

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