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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boston Bean Salad Recipe

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This recipe for Boston Bean Salad is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can navy beans
1 - 15 oz. can red beans (kidney or similar)
1 - 15 oz. can black beans
2 stalks celery, sliced and chopped (about 1 cup)
1/2 cup sliced scallions
1/2 cup vinegar (any kind works)
1/4 cup molasses
1/4 cup vegetable oil
1 Tbsp. Dijon mustard
1/4 tsp. pepper
2 slices bacon, crumbles
Directions:
Directions:
1. Rinse and drain all beans
2. Combine beans, celery and scallions
3. Prepare dressing and toss with beans
4. Chill 4 to 24 hours
5. Add bacon before serving
Personal Notes:
Personal Notes:
This recipe is 1000 times better when left to sit overnight so make a day ahead and enjoy!

 

 

 

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