Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Boston Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Bean Salad is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can navy beans
1 - 15 oz. can red beans (kidney or similar)
1 - 15 oz. can black beans
2 stalks celery, sliced and chopped (about 1 cup)
1/2 cup sliced scallions
1/2 cup vinegar (any kind works)
1/4 cup molasses
1/4 cup vegetable oil
1 Tbsp. Dijon mustard
1/4 tsp. pepper
2 slices bacon, crumbles
Directions:
Directions:
1. Rinse and drain all beans
2. Combine beans, celery and scallions
3. Prepare dressing and toss with beans
4. Chill 4 to 24 hours
5. Add bacon before serving
Personal Notes:
Personal Notes:
This recipe is 1000 times better when left to sit overnight so make a day ahead and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!