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Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 lb. bulk pork sausage
4 jars (14 oz. each) pizza sauce
2 cups (8 oz.) mozzarella cheese, shredded
2 cups grated Parmesan cheese
2 cans (4 oz. each) mushroom stems and pieces, drained
2 pkgs. (3 oz. each) sliced pepperoni
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 clove garlic, minced
1 lb. rotini pasta, cooked and drained

Directions:
Directions:
Brown beef and sausage in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Place meat in 5 quart slow cooker. Add pizza sauce, cheeses, mushrooms, pepperoni, onion, bell pepper and garlic; mix well. Cover; cook on low 3-1/2 hours or on high 2 hours. Stir in pasta. Cover; cook 30 minutes or until pasta is hot.

 

 

 

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