"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cape Cod Casserole Recipe

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This recipe for Cape Cod Casserole, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLynn Long/Kathy Worley
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. hamburger meat
8 medium potatoes
2 cans cream style corn
Salt, pepper and butter
Paprika

Directions:
Directions:
Brown hamburger meat. Peel and boil potatoes, drain and mash. Add salt, pepper and butter. Place corn in bottom of a 2 quart casserole dish. Place browned beef on top of corn and then add mashed potatoes. Dot with butter, sprinkle with paprika. Bake at 350 degrees for 30 minutes.

 

 

 

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