"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BAKED TILAPIA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED TILAPIA, by , is from From Piri With Love..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
tilapia - one filet per person
mayonnaise - 2 tbl per filet
1 red, orange or yellow pepper, sliced very thin
1 medium onion, sliced very thin
sea salt
aluminum foil

Directions:
Directions:
You will be making aluminum oil "packets" - individual portions of fish. You could also do this in parchment paper if you wish.

Saute the onion and peppers in some nice olive oil. Sprinkle with sea salt.

Put one filet of fish on the foil or paper.
Spread 2 tbl of mayonnaise on the fish
top with a spoonful of the veggies

close the packet tightly & bake on 350 for 15 minutes

serve with mashed potatoes and some steamed veggie and with a fresh lemon wedge

Personal Notes:
Personal Notes:
Don't worry about the amount of the mayonnaise - it all becomes a watery sauce which you don't have to eat. But having it there keeps the tilapia moist until it's done baking. Trust me on this - it's delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!