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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Voorhees
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine (1 stick)
1 c sugar
2 eggs, beaten
3 medium ripe bananas (mashed)
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c chopped nuts

Directions:
Directions:
Cream margarine and sugar until light and fluffy. Add eggs and mix well. Add bananas. Sift dry ingredients and add to banana mixture. Stir in nuts. Pour into a greased loaf pan. Bake at 375 for 15 minutes, then reduce heat to 350 and bake for 45 minutes longer.

Makes one loaf.

 

 

 

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