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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine (1 stick)
1 c sugar
2 eggs, beaten
3 medium ripe bananas (mashed)
2 c flour
1 tsp baking soda
1/2 tsp salt
1 c chopped nuts
Directions:
Directions:
Cream margarine and sugar until light and fluffy. Add eggs and mix well. Add bananas. Sift dry ingredients and add to banana mixture. Stir in nuts. Pour into a greased loaf pan. Bake at 375º for 15 minutes, then reduce heat to 350º and bake for 45 minutes longer.

Makes one loaf.

 

 

 

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