"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 c margarine (1 stick) 1 c sugar 2 eggs, beaten 3 medium ripe bananas (mashed) 2 c flour 1 tsp baking soda 1/2 tsp salt 1 c chopped nuts
Cream margarine and sugar until light and fluffy. Add eggs and mix well. Add bananas. Sift dry ingredients and add to banana mixture. Stir in nuts. Pour into a greased loaf pan. Bake at 375º for 15 minutes, then reduce heat to 350º and bake for 45 minutes longer.
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