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Caramel French Toast Recipe

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This recipe for Caramel French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Sweatt
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. corn syrup
1 c. butter (2 sticks)
2 c. brown sugar packed
1 loaf bread (sweet French, croissants, or raisin bread)
10 eggs
1 3/4 c. half & half
2 T. vanilla
1/2 tsp. salt
cinnamon to taste

Directions:
Directions:
Spray 9 X 13 baking dish with Pam.

Combine syrup butter and brown sugar in a small saucepan. Simmer until the sugar is completely dissolved, stirring continuously until mixture is smooth and not too thick. Pour into the bottom of the baking pan.

Layer the bread on the syrup mixture in the baking pan. You will need about 12 slices (6 slices per layer for 2 layers.

In a large bowl, beat together eggs, half & half, vanilla, salt, and cinnamon. Pour over bread layers, cover, and refrigerator over night.

In the morning, remove from refrigerator while oven is pre-heating to 350. Bake uncovered for about 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Works best on a Pyrex or stoneware baking dish.

 

 

 

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