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Garlic Cheese Grits Recipe

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Garlic Cheese Grits image
Rachael, Gary, and Lucy Ledbetter Tuscaloosa - 2015


This recipe for Garlic Cheese Grits, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Greer Ledbetter
Added: Sunday, November 1, 2009


2 cups uncooked grits
2 teaspoons kosher salt
1 roll Kraft's garlic cheese
1/2 pound sharp cheddar cheese, grated
1/2 cup butter
2 eggs, beaten
1 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce

Cook grits in 8 cups boiling salted water until very thick. Add cheese, butter, eggs, Tabasco sauce, and Worcestershire sauce. Pour into a greased 3 quart oblong baking dish. Sprinkle top with paprika and bake at 350 for 45 minutes.




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