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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked grits
2 teaspoons kosher salt
1 roll Kraft's garlic cheese
1/2 pound sharp cheddar cheese, grated
1/2 cup butter
2 eggs, beaten
1 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
Paprika
Directions:
Directions:
Cook grits in 8 cups boiling salted water until very thick. Add cheese, butter, eggs, Tabasco sauce, and Worcestershire sauce. Pour into a greased 3 quart oblong baking dish. Sprinkle top with paprika and bake at 350º for 45 minutes.

 

 

 

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