"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taverns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taverns, by , is from The Manuel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Manuel From Grandma Smith's Recipe box
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Ground Beef
2/3 c. onions
1 tbsp. prepared mustard
1 tbsp. catsup
1/2 tsp. salt
1/4 tsp. pepper
1 can gumbo chicken soup
1/4 c. water

Directions:
Directions:
Brown beef and onions. Mix with the rest of the ingredients and simmer in frying pan at low temperature for 30 mins.
Drain off unwanted juice and serve on buns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!