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Seasoned Roasted Pumpkin Seeds Recipe

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This recipe for Seasoned Roasted Pumpkin Seeds, by , is from A Taste of Generations , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Naker
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. coarse salt
1 tsp. garlic powder
1 tsp. cracked black pepper
1 tsp. paprika
Pumpkin seeds

* We aren't big fans of really salty things so feel free to increase the amount of salt to your taste.

Directions:
Directions:
Preheat oven to 350
Blend the spices in a ramekin.
Cut open a pumpkin and remove seeds.
Separate the seeds from the stringy inner flesh and wash seeds in water.
Strain out the seeds and pat dry with paper towel.
Spread a single layer of seeds on a baking sheet and sprinkle with the spice blend.
Roast the seeds for about 20 minutes, keep a careful eye on them so they don't start to burn.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
We made this spice blend for our seeds in 2009. They are fantastic!

 

 

 

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