"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pineapple Banana Loaf Recipe

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This recipe for Pineapple Banana Loaf, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Adamo
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups corn or canola oil
2 cups of mashed bananas
2 tsp. vanilla

Directions:
Directions:
Combine first 5 ingredients. Beat remaining ingredients until blended. Add dry ingredients, stir thoroughly until combined. Spread in 2 loaf pans. Bake at 350F for 60 to 70 minutes. Cool in pans at least 15 minutes.

Personal Notes:
Personal Notes:
Cup of nuts can be added to batter. Freezes well.

 

 

 

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