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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Veggie Mac 'n' Cheese Recipe

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This recipe for Veggie Mac 'n' Cheese is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
3 c. fresh broccoli florets
2 c. fresh cauliflowerets
3 large carrots, halved and thinly sliced
2 celery ribs, sliced
1 medium onion, chopped
1 T. butter
1/4 c. flour
1 c. milk
1 c. chicken broth
3 c. (12 oz.) shredded sharp cheddar cheese
1 T. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
Directions:
Directions:
Cook macaroni according to package, add the broccoli, cauliflower, carrots and onions during the last 6 minutes. Drain and transfer to a greased 9x13 backing dish. Saute onion in butter until tender. Sprinkle with flour, stir until blended. Gradually stir in milk and broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in the cheese, mustard, salt and pepper. Pour over macaroni mixture, stir to coat. Sprinkle with paprika. Bake uncovered at 350º for 15-20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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