"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oreo Cookie Dessert, by April Jensen, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large package Oreo cookies 1/2 c. butter or margarine 1 c. powder sugar 8 oz. cream cheese 1 large cool whip 2 small instant chocolate pudding mix
Crumble cookies and pour in 9x13 pan. (Save some for the top of the cake) Melt butter and pour over cookie crumbs. Press down and make crust. Cream sugar, cream cheese ad 1/4 of your cool whip and pour over cookie crust. Make pudding according to directions. Pour on top. Cover with remaining cool whip. Sprinkle with remaining cookie crumbs. Freeze until set and then place in the refrigerator.
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