"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Ten Haaf
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 C sliced cucumbers
1 C sliced onions
1 green paper chopped
1 t salt
1 1/2 C sugar
1 C white vinegar
1 t celery seed

Directions:
Directions:
Mix vegetables and salt. Let stand 2 hours. Drain. Boil sugar, vinegar, and celery seed 2 minutes. Cool and pour on cucumber mixture. Store in refrigerator overnight. Will keep for 2 weeks in the refrigerator.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
overnight (but worth it)
Personal Notes:
Personal Notes:
This is a must have in the summertime.

 

 

 

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