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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C sliced cucumbers
1 C sliced onions
1 green paper chopped
1 t salt
1 1/2 C sugar
1 C white vinegar
1 t celery seed
Directions:
Directions:
Mix vegetables and salt. Let stand 2 hours. Drain. Boil sugar, vinegar, and celery seed 2 minutes. Cool and pour on cucumber mixture. Store in refrigerator overnight. Will keep for 2 weeks in the refrigerator.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
overnight (but worth it)
Personal Notes:
Personal Notes:
This is a must have in the summertime.

 

 

 

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