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Chicken Swiss Dijon Recipe

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This recipe for Chicken Swiss Dijon, by , is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Ten Haaf
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of boneless chicken breast (may use turkey)
1/3 cup dijon mustard
1 t dill
6 thin slices swiss cheese
2 beaten eggs
1/2 cup bread crumbs
1 T butter
2 T parmesan cheese

Directions:
Directions:
Preheat oven to 350. Mix mustard and dill. Spread on chicken slice. place slice of swiss cheese on top. Roll up. Dip in eggs and dredge in crumbs. Melt butter and saute roll ups until brown. Place in baking dish, sprinkle with parmesan cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Grandma had a very verry good comment on this recipe

 

 

 

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