"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lee's Ranch Beans Recipe

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This recipe for Lee's Ranch Beans, by , is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Ten Haaf
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger browned
1/4 lb bacon diced and browned
28 oz can Baked Beans
15 oz can pork and beans
15 oz can kidney beans
15 oz can large butter beans
1/2 cup ketchup
1/2 cup brown sugar

Directions:
Directions:
Mix all ingredients together in large pot and simmer for at least 30 minutes. Flavors blend as they cook.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Family favorite that is never forgotten at a barbeque or gathering!

 

 

 

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