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Mystery Salad Recipe

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This recipe for Mystery Salad, by , is from The Ten Haaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Ten Haaf
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple- drain and save the juice
3oz package lemon jello
8 oz cream cheese
2oz jar chopped pimento drained
1/2 cup chopped pecans
1/2 cup chopped celery
1/2 pt cool whip

Directions:
Directions:
Heat juice and gelatin (do not add any water). Mix cream cheese and pimento and add to gelatin. Cool until almost set. Stir in pineapple, nuts, celery, and cool whip. Pour into mold and set to chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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