This recipe for Yellow Lemon Cake, by Carmen Boord, is from Family Blessings Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2 layer) pkg yellow cake mix 1 (3 3/4 oz) pkg Jell-O lemon instant pudding 1/4 cup salad oil 1 cup water 4 eggs
Combine ingredients in large bowl. Blend. Beat at medium speed for 2 minutes or 300 strokes by hand. Pour into greased and floured 13 x 9 inch pan. Bake at 350º for 45-50 minutes. Cool in pan for 15 minutes. Sprinkle with confectioners sugar.
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