"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Autumn Surprise Cake Recipe

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This recipe for Autumn Surprise Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 cup diced apples
1 1/2 cup flour
1 tsp baking soda
3/4 cup cooking oil
1 cup sugar
1/2 tsp salt
1/2 cup coconut

Directions:
Directions:
Mix diced apples, sugar and 1 tsp vanilla. Let set to make own juice while preparing other ingredients. Beat egg well. Add oil; beat again. Add apples and juice. Mix in dry ingredients (add nuts if desired.) Bake in greased and floured cake pan at 350 for 40 minutes or until done when tested with toothpick. You can use a Bundt pan or loaf pan.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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