"The belly rules the mind."--Spanish Proverb

Water Chestnut Casserole Recipe

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This recipe for Water Chestnut Casserole, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup chopped celery, cooked 7 minutes in salted water and drained
1 (1 lb) can water chestnuts, sliced
1 can cream of chicken soup
1 small (3 1/2 oz) pkg sliced almonds
1/4 cup melted butter
32 Ritz crackers

Directions:
Directions:
Combine celery, water chestnuts and cream of chicken soup. Put into casserole dish. Saute almonds in melted butter. Pour over 32 crushed Ritz crackers and toss lightly. Spread over top of celery mixture. Bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
Yeddo OES Country Cookbook

 

 

 

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