"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baby Arugula salad Recipe

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This recipe for Baby Arugula salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Baby Arugula
Jicama
Fresh Pineapple
Dried cranberries
Avocado
Crumbled Gorgonzola cheese
Brianna's Blush Wine Vinaigrette salad dressing

Directions:
Directions:
Cut Jicama into matchstick slices
Cut pineapple into tidbits
Cut avocado into bite-size pieces

Combine all ingredients. Toss with Brianna's when ready to serve.

Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Amounts vary to your liking. It also depends on the number of people you will be serving.

Absolutely EVERYONE loves this salad.

 

 

 

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