"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
2 lg garlic cloves crushed
2 tbsp vegetable oil
2 cans (14.5 oz ea.) diced tomatoes
1 can (4 oz) chopped green chilies (drained)
1 tsp. oregano
1 tsp. salt
1/2 tsp sugar
1-1 1/2 cups diced cooked chicken
10 corn tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
Sliced black olives

Directions:
Directions:
In a skillet heat oil and saute onions and garlic, about 5 min. Stir in tomatoes, chilies, oregano,salt and sugar. Simmer for 15 min., stiring occasionally. Combine 1/2 cup of the sauce with the chicken and set aside.

Bring remaining sauce just to a boil. Place a tortilla in sauce to soften. Remove letting sauce drip into skillet. Then place tortilla in baking dish (9X13) and place 2 Tbsp. of chicken mixture down center and roll, place in baking dish seam down. Repeat with 9 other tortillas then pour remaining sauce over tortillas, add cheese. Bake at 400 for 20-25 min.

Garnish with olives and sour cream.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Great with a green salad.

 

 

 

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