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BROILED, MARINATED CHICKEN BREASTS Recipe

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This recipe for BROILED, MARINATED CHICKEN BREASTS is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 skinless, boneless chicken breasts, pounded to 1/3 to 1/2-inch thick, if large
1/4 cup white or red wine
1/4 cup pineapple juice
1/4 cup soy sauce
1 tbsp. dried rosemary
1 tbsp. dried thyme
2 cloves garlic, minced, or 1 tbsp. garlic salt
Salt and pepper to taste
Paprika
Directions:
Directions:
Mix all but chicken and paprika in sealable plastic bag. Add chicken breasts and marinate in refrigerator 4 to 6 hours or over night.

Pre-heat oven to broil. Lightly grease a cookie sheet with sides.
Sprinkle with paprika. Discard remaining marinade.
Broil 6 to 8 inches from top heating element for 12 to 14 minutes.

Serve drizzled with melted butter, if desired.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Easy prep, marinate today, broil tomorrow!

 

 

 

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