"Those who forget the pasta are condemned to reheat it."--Unknown

BROILED, MARINATED CHICKEN BREASTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROILED, MARINATED CHICKEN BREASTS, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams / Gus' Chalet
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 skinless, boneless chicken breasts, pounded to 1/3 to 1/2-inch thick, if large
1/4 cup white or red wine
1/4 cup pineapple juice
1/4 cup soy sauce
1 tbsp. dried rosemary
1 tbsp. dried thyme
2 cloves garlic, minced, or 1 tbsp. garlic salt
Salt and pepper to taste
Paprika

Directions:
Directions:
Mix all but chicken and paprika in sealable plastic bag. Add chicken breasts and marinate in refrigerator 4 to 6 hours or over night.

Pre-heat oven to broil. Lightly grease a cookie sheet with sides.
Sprinkle with paprika. Discard remaining marinade.
Broil 6 to 8 inches from top heating element for 12 to 14 minutes.

Serve drizzled with melted butter, if desired.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Easy prep, marinate today, broil tomorrow!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

847W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!