"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Evelyn's Pecan Pie Recipe

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This recipe for Grandma Evelyn's Pecan Pie, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Brown
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c. butter, melted
1 c. corn syrup (light or dark)
1 c. chopped pecans or pecan halves

Directions:
Directions:
Heat over to 375. Beat eggs, sugar, salt, butter and corn syrup together with rotary mixer. Pour pecans into pastry lined pie pan first, then remaining ingredients. Bake 40 to 50 minutes or until set and pastry is nicely browned.

 

 

 

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