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Green Tomato Jelly Recipe

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This recipe for Green Tomato Jelly, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped tomatoes (red or green)
5 cups sugar
1 lg box raspberry jello

Directions:
Directions:
Boil tomatoes and sugar for 20 min. Turn off burner. Stir in jello. Stir until dissolved. Put in sterilized jars and seal. Enjoy

Number Of Servings:
Number Of Servings:
3 pints
Personal Notes:
Personal Notes:
When doing jelly with the green tomatoes, I blended them in the blender after they were cooked soft. This makes the jelly a little smother. Then I don't put as much sugar in it as it is to sweet for my taste.

 

 

 

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