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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz. can artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. Mozzarella cheese
1 c. mayonnaise
Dash garlic salt
2 T. chopped green onions
Directions:
Directions:
Heat oven to 350º. In 1 1/2 quart casserole, combine all ingredients. Bake uncovered 20 to 30 minutes or until slightly browned and bubbly. Serve hot with crackers.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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